Monday, March 7, 2011

Magpie Fifty Six


hour in the oven
these pungent cloves of garlic
totally transformed 



39 comments:

  1. I love to roast it, then spread on toast. mmmmm

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  2. You can tell those who cook round here! Love it!

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  3. Yum!

    I love your header. That is a lot of snow.

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  4. Thank you for Haiku! BTW, love your new photo!

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  5. Mmm... delish! Right in time for dinner.

    Laurie K.

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  6. I can almost smell and taste your Haiku. Well done!

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  7. Looks good...sounds good. Nice. Vb

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  8. Oh fascinating! I've never had roasted garlic before. It looks good...

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  9. Short and delicious! Love the picture in your header and LOVE ADAM LAMBERT singing Mad World...LOVE HIM!

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  10. This is luscious!!Beauty in a clove..

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  11. That and roasted onion! thanks.

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  12. Oh my I need to take a break from reading Magpies...I am soooo! hungry....bkm

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  13. Voila!

    I really like how we get so many ideas out of one photo. Everyone interpreting it differently.

    viscous time

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  14. !! What an interesting take on this prompt. Mine "take" is still in the oven... it is a challenging one for me... once again. Did your take this photo? I love it.

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  15. Beautifully done. Succinct and yum!

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  16. A tasty offering and what a photo in your page header, that is amazing.

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  17. my absolute favorite way to eat garlic...on toasted crostini

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  18. Looks quite yummy! And beautiful to boot!

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  19. Mmmmm.... love it!! I can almost smell/taste it here...
    GOSH!! I want some garlic bread NOW!!!!

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  20. So many recipes this week. Well cooked Magpie

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  21. Yum! what a great picture you added!

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  22. Fantastic haiku! Roasted garlic...mmmmm!

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  23. The haiku and the added picture, what a punch for the eye and the mind!

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  24. Yum Yum! Love it and the yummy photo!

    Anna :o]

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  25. Oh, I do love this post! Mmmm, with brie and crusty bread. Fantastic.

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  26. Transformation is the perfect word - magical.

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