think of a fruit ~ how it looks before and after it has been cut open~ how it tastes ~ write a poem about it
My sisters and I picked them .. best of the crop. Peaches dripping sweet juices, cherries ready to burst their skins, strawberries serving a higher purpose. Time for some old fashioned hand-churned homemade ice cream. Our favorite Tutti Frutti flavor thank you very much! An old fashioned churn ~ the contraption you never want to abandon!
Though it took three of us, ten minutes at a time, sister after sister, to turn the crank that turned the paddles that created the magic elixir. That dumb canister got heavier and heavier as the confection neared its solid perfection.
Finally! The canister of Tutti Frutti ice cream lifted from its wooden barrel, paddles pulled. TA DA!! A feast.
those were precious days
huge family gatherings
an endless summer
https://dversepoets.com/

YUM! Perfection.
ReplyDeleteDearest Helen,
ReplyDeleteWhat a lovely story, I can see you licking those 'well earned' paddles in the end!
Hugs,
Mariette
I'm loving all the memories this topic has evoked! This is delightful.
ReplyDeleteWow, that tastes like a frutti heavenly delight Helen.
ReplyDeleteOh yes! That sounds like a wonderful memory!
ReplyDeleteYum, homemade ice-cream. Thank you for sharing. I laughed at your calling the paddles.
ReplyDeleteOh I can't imagine how tasty fresh tutti frutti ices cream must taste. Yum!
ReplyDeleteOh, lovely. Great memories here. I really want to try that ice-cream, now.
ReplyDeleteWhat a fabulous memory. I've never tried real, homemade tutti frutti Ice-cream. Now I really want to!
ReplyDeleteA scrumptious haibun, Helen. I’ve not long had breakfast and now I’m longing for dessert! A trio of delightful fruits with hand-churned ice cream really floats my boat – but only in very small portions as I’m diabetic. The hard work of hand-churning certainly brought its reward. Precious times indeed.
ReplyDeleteMagic elixir,indeed. Your haibun captures the magic of fruit to transform into paradise. Enjoyed.
ReplyDeleteThis is a lovely memory haibun. Enjoyed it. :)
ReplyDeletemade me hungry, this haibun!
ReplyDeleteI love the sense of such a traditional way of making ice cream... the flavor is so different from the artificial things I have eaten called tutti frutti
ReplyDeleteA most wonderful memory Helen! I have done that many times. I always liked to lick the paddles as well. So delicious. Home made ice cream is the best! Well done!
ReplyDeleteThis is such a delicious share, Helen!💝💝
ReplyDeletewhat a lovely recollection
ReplyDeleteAn old fashioned churn ~ a machine
ReplyDeleteyou never want to abandon!
Love the relationship narration of a home-made to the ones purchased. Nothing beats the one at home. Great prose Helen!
Hank
Ice cream for breakfast? OK!! Such delicious memories.
ReplyDeleteSounds wonderful!
ReplyDelete